Food & Drink


Basil bavarois

I think I fell in love with food when I ate my first bavarois. This version is divine, I just love basil in desserts. Pr…

tuna terrine

Tuna terrine

I love making terrines, well, to be more accurate, I enjoy slicing them and seeing the patterns created. These are quite…


Perfect for picnics

This Salmon Coulibiac dish was taught to me by a lovely lady called Suzanne Smith when I was in my 20’s as an emer…