Fennel and butter bean salad

fennel bulbThis salad is hearty enough to serve 4 as a starter or 6 as a side dish. 2 large fennel bulbs, sliced in 1 cm chunks, 2 green peppers, quartered, 250g butter beans, 100g Feta cheese, 40g toasted pine nuts, Olive oil, Seasoning. Cook the fennel and peppers on the grill for 5 minutes each side the place in a bowl. Add the butter beans and Pine nuts, crumble the Feta and drizzle olive oil and add seasoning as desired.

Monique Chambers

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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