Hangover cure brunch

imageThis recipe may not sound so great, or look so good, but believe me, after a night on cherry wine, nothing beats it.

Use one thick slice of bread, the segments of half an orange, slice black pudding in 1cm pieces and lay on top, then toast for 5 minutes. The oranges should ‘burst’ and the black pudding’s fat will ooze up and moisten the bread.

Drizzle over some honey – if you have orange blossom variety, use that – and serve. You can add leaves if not for medicinal purposes. For black pudding haters – slice the bread more thinly and add another thin slice as the cover. They’ll never know!

Monique Chambers

Monique Chambers

Monique started indulge in 2011 having edited Gourmet and been the food and travel columnist for Malta Today. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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