The elegant way to eat peas

This easy peasy recipe takes away the awkwardness of serving and eating peas. Bring 125g of frozen peas to the boil with a pinch of salt. Drain the peas, reserving the liquor. Heat 15g butter in a pan and add a chopped shallot till translucent. Add 2tbsp of chopped tarragon, the cooked peas and 20ml cream for about 4 minutes. Make the liquor up to 150ml using warm water and add 1.5g Agar Agar powder or 1 leaf of gelatine (soaked and squeezed) stir to dissolve fully then blend the two sets of ingredients. Sieve into an ice cube tray and refrigerate for an hour/until set. Move over Heston!

Monique Chambers

Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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