Impromptu supper? Make meat interesting

herb butterIf you are throwing an impromptu supper and don’t have time to marinade, how about making some herb butters to accompany your meat, fish and breads? 75g salted butter, room temperature, 1 peeled garlic clove, 2 tbsp chopped basil, 2 tbsp chopped mint, 1 tbsp lemon juice. Use a blender to best the butter, once smooth, add the other ingredients and mix well. Make a fat sausage shape with grease proof paper and chill till required. Slice and serve, allowing to melt on hot food or spread on bread.

Monique Chambers
Monique Chambers

Monique started indulge in 2011 and has since created Indulge Me GIFT and Indulge Me FOOD and volume 1 of The Artists Directory - Malta. A marketing professional by trade, Monique's passion is to promote local talent and Malta in general. Free time is her biggest indulgence, when she can tinker in her craft room or the kitchen, or be selfish with a book, the sofa and good glass of wine (of course, wearing something beautiful and with freshly coiffed hair!)

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