How about some salmon bites for your puss? You will need Brewer’s Yeast for this recipe, which is readily available at good health food shops.
125ml can of salmon, drained 250ml breadcrumbs
15ml vegetable oil
1 large egg, beaten 1tsp Brewer’s Yeast
Preheat the oven to 180°C.
Mash the salmon into small flakes and add the rest of the ingredients, mixing as you go along to form a dough.
Roll out the dough as best you can on a floured
Chop into cat-bite-size chunks and place on a baking sheet before cooking for 20 minutes.
Once cooled, these can be stored in the freezer, through do bring them to room temperature before serving your precious!